Bread

Dark rye sourdough bread, oval shape, crispy on the outside and soft on the inside. It is dark brown and firm. The smell and taste are unique. Contains dark rye flour that provides nutritional value. such as high fiber and vitamins The taste is stronger than normal bread. It's delicious warm and delicious with soup or as a sandwich.

✓ Reduce Food Waste
✓ Easy to control quality and taste.
✓ Convenient for stock management.
✓ Easy to use, convenient, fast, helps save costs in production and menu preparation.

Primary Shelf life
Before open : 365 Days (Storage temperature : -18 °C)
After opened / After thaw : 2 Days (Storage temperature : 2-5 °C)