Pastry Ready to warm

Butter Croissant in diamond shape with crispy golden crust and buttery soft crumb. Through a meticulous production process Alternate layers of flour and butter. When baked, it will form a fluffy shape. Soft and chewy texture The aroma is filled with butter and the mellow taste of tea. Eat it perfectly with tea, coffee or use it to make sandwiches.

✓ Reduce Food Waste
✓ Easy to control quality and taste.
✓ Convenient for stock management.
✓ Easy to use, convenient, fast, helps save costs in production and menu preparation.

Primary Shelf life
Before open : 270 Days (Storage temperature : -18 °C)
After opened / After thaw : 3 Days (Storage temperature : 2-5 °C)