Mini Cake

The caramel ganache, which has been simmered to a Super Dark Caramel level, gives a slightly bitter-sweet flavor that perfectly complements the cheesecake. The cake base is made from brown sugar cookie crumbs, with a delightful scent of French butter. To add a special touch, macadamia nuts coated in caramel sauce are placed on top.

✓ Reduce Food Waste
✓ Easy to control quality and taste.
✓ Convenient for stock management.
✓ Easy to use, convenient, fast, helps save costs in production and menu preparation.

Primary Shelf life
Before open : 365 Days (Storage temperature : -18 °C)
After opened / After thaw : 3 Days (Storage temperature : 2-5 °C)