Frozen Cake

Carefully selecting tea from five distinct sources to craft the signature Thai Tea Cheesecake. A special tea extraction process ensures a smooth flavor and delicate aroma that perfectly complement the imported Australian cream cheese. The top layer is designed with a rich Thai tea ganache for an indulgent finish.

✓ Reduce Food Waste
✓ Easy to control quality and taste.
✓ Convenient for stock management.
✓ Easy to use, convenient, fast, helps save costs in production and menu preparation.

Primary Shelf life
Before open : 365 Days (Storage temperature : -18 °C)
After opened / After thaw : 3 Days (Storage temperature : 2-5 °C)