Synova produces a wide selection of pastries — including buttery croissants, tasty Danishes, sweet and savory puff pastries and much, much more. Products are available in smaller, “finger food” sizes and standard sizes for catering and food services. Our automated production line, under the supervision of our master pastry chefs, helps us produce large quantities of pastries without any compromise on quality and consistency.
Cruffin is a hybrid dessert made from croissant dough with the smell of butter that is rolled in alternate layers with the dough, baked in a very special and unique muffin cup.
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